The Red Knot restaurant is part of the new Clubhouse at Galloping Hill Golf Course, helmed by longtime Union County resident (and NJ native) Ralph Romano, Executive Chef.Located on the ground floor of the Clubhouse, Red Knot is named for an endangered shorebird that migrates through NJ between South America and the Arctic.
The restaurant has a modern Crafstman feel and is decorated in "Indian Summer" tones ~ natural stone, imported tile, bamboo flooring and solid oak + cherry finishings. Curved walls, floor-to-ceiling windows and a grand slate terrace (perfect for dining in season!) highlight panoramic views of Galloping Hill Golf Course, the challenging 271- acre municipal course known as "the home of public golf in New Jersey." Red Knot will seat 50 indoors and another 50 on terraces overlooking the sweeping hills.