The Barrymore, a haven for food and wine lovers of all ages, blends an old school vibe with new school taste for breakfast, lunch and dinner. The cozy 1,400-square-foot restaurant offers an array of delicious dining selections, signature cocktails and a wine list featuring 50 selections under $50. Crafted by renowned Chef Anthony Meidenbauer and Billy Richardson, both of Holstein's fame, The Barrymore menu features an array of signature items as well as a continual rotation of new selections made from seasonal ingredients to complement the weather.