In November 2004, Andrew Sloan and Ted Habiger opened their first restaurant, Room 39. Three years later a second location in Leawood, Kansas was born. Combining seasonal ingredients and exceptional value with a warm atmosphere and friendly service, Room 39 has become a fixture in Kansas City for Breakfast, Lunch and Dinner.
Breakfast and Lunch are casual affairs with a dining room of beautifully handcrafted tables and simple yet elegant food such as our steak and eggs benedict, fresh pasta and our popular half pound burger. Dinners are more elegant but still a great value with white tablecloths, an award winning wine list and a $39 tasting menu that changes daily using our farmer driven produce and meat.
The chefs of Room 39 believe the best tasting food comes from local farmers who use sustainable harvesting and growing practices ensuring the land is better off than before.