With miX, Alain Ducasse invites you to discover a new range of culinary and aesthetic sensations high above the Las Vegas strip...
Culinary artistry with strong French and American influences, edgy interior designed by Patrick Jouin and breathtaking views: this is miX, a restaurant and lounge imagined by Alain Ducasse, to be experienced in THEhotel at Mandalay Bay.
With newly appointed Chef Bruno Riou, who trained under Ducasse for ten years, the restaurant continues to remain a culinary favorite. Perfectly executed dishes and fine wines from the 15-foot tall wine cellar that holds up to 7,000 bottles, are served in this transparent showcase of a room, crowned in a halo of bubbles made from Murano glass. The ultimate enchantment in a city of unlimited possibilities.
Some signature dishes include: Spicy Crab Salad with guacamole, heart of palm & cilantro; Pepper crusted bison tenderloin with glazed vegetable and black pepper sauce; Roasted Maine lobster "Au Curry" with coconut basmati rice; and miX Candy Bar with coconut/lime sorbet.
"Best Restaurant" by the Travel+Leisure Design Awards in 2006