Bigger doesn’t always mean better: Julian Serrano stretches the boundaries of small plates, loading guests’ palettes with delectable interpretations of his native Spanish fare. Pegging this Las Vegas restaurant favorite as simply a tapas bar wouldn’t do justice to the crispy pancetta and spicy croquetas that grace the almost-overwhelming menu options. Narrowing down your perfectly-portioned Spanish plates will be the hardest part of your dining experience. Relish in the comfort and familiarity of imported Spanish serrrano ham alongside a creamy cheese platter or indulge your adventurous side with savory white anchovy fillets and black pig pintxo topped with perfectly caramelized onions. The warm orange and red accents adorning the walls of Julian Serrano fuel the environment, rivaling the energy of the innovative cuisine served. From the detailed décor to the hot tapas, flavor is what makes this one of the best Las Vegas restaurants, by any true foodie’s standards.
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