Find out what meat is supposed to taste like
The most glamorous newcomer to Huntington Village’s sizzling restaurant row is IMC Restaurant & Bar, Imperial Meat Company, a chic bistro with a superstar chef and spectacular décor that stakes its claim to culinary excellence by starting with top-of-the-line provisions. Long Island foodies are bound to admire the Imperial Meat Company, the gold standard in gourmet food & meat prepared by only the finest master chefs. These experts are the gourmand’s guarantee of the four-star quality of such lavish creations as the Signature Duck Platter, Pheasant Egg, Stuffed Chicken, King Crab Legs and various cuts of Wagyu Steak. The menu also features such dishes as locally sourced Oysters and farm stand fresh vegetables crafted by the most exquisite chefs. The tone in the bar is set by the expert mixologists and a spectacularly vivid décor, dramatically lit and punctuated by prints by Oliver Gal, as colorful and elegant as any international scene.
Highly prized for intense marbling and rich flavor, these cattle produce arguably the finest beef in the world. Wagyu cattles' genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef.