We are quite versed in the art of grilling and smoking. We use the whole gamut of necessary tools including charcoal, propane, electricity, and a variety of dishes that are inspired by our upbringing in Michigan and Tennessee. These regional dishes contain the seasonal ingredients readily available in San Francisco. Our signature dishes include Slow Smoked Pulled Pork, Coca-Cola Smoked Brisket, Maker's Mark Portobello Mushrooms and Sweet Tea BBQ Chicken