From classic to cutting edge, Blossom delivers the triumphs of Chinese cuisine to this stylish Las Vegas restaurant through a 100-dish lineup that spans every preference. The meticulously researched menu offers the best of China’s culinary wisdom tailored for both the Western palate as well as authentic dishes that bring the dishes of Beijing and Hong Kong to the Las Vegas restaurant scene. Live seafood is held in four different on-site tanks, and the art of tableside prep brings a touch of festivity to a number of Blossom’s gourmet selections. Chef Chi Kwun Choi’s passionate pursuit of creative fare has earned him the exclusive Epicurean Award for Best Chinese Restaurant in Las Vegas, and you’ll be pleased to experience his mastery first-hand. Designed to evoke serenity, the modern elegance of Blossom combined with exquisite culinary creations will result in an experience you’d be hard pressed to find in any other Chinese restaurant in Las Vegas. Ceiling-high screens of svelte beauty divide Blossom’s 134-seat dining room into avenues of tables and then interlock overhead to create delicate, arbor-like shelters. Bursting with exotic ingredients, intoxicating aromas and welcome surprises, Blossom invites fans of both classic and modern Chinese dining to sit down for a meal worth remembering.