Notably ranked as one of the 5 highest restaurants in North America, Chef André Rochat’s Alizé French Restaurant is more than just a pretty face with a knockout view.
Granted, being on the 56th floor of the decadent Palms Casino & Resort in Las Vegas does allow for the city’s most breathtaking view of the Las Vegas Strip.
But even Alizé’s view is surpassed by its consistently phenomenal French cuisine and world-renowned wine cellar and cognac collection. Established by Chef André Rochat, who began his formal culinary training in France at the age of 14, Alizé’s award-winning menus combine Chef André’s innovative French tradition with Chef Mark Purdy’s acclaimed flair and style.
Choose Alizé for your next special occasion, a corporate gathering, or just a regular night on the town. Whatever your purpose, ambition or mood, you’ll find no better match than this crown jewel of the Las Vegas Valley.
Be sure to check out our staff’s favorite menu recommendations and the many, many testimonials and reviews our guests continue to add about their dining experience at Alizé.